Lot T1 - 05 & 06, Lot T1 - 05 & 06, 69000 Genting Highlands, Pahang, Malaysia
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What travelers say:
When living on the Genting Plateau in Kuala Lumpur, Ma Guo friends invited us to have breakfast and brought us to the food court on the ground floor to taste her hometown dishes. Ma Guo Jilandan State's special Malay Blue Flower Rice (Nasi Kerabu), with salted eggs, shrimp cakes, fried coconut shredded, bean sprouts, and cabbage. Mix all the side dishes evenly and drizzle with Malay Tumis hot sauce. It tastes pretty good. My friend said it was a healthy meal. Nasi Dagang, with Jilandan slender red rice and white rice cooked well, curry fish is local spit fish. Friends also chose Sudong and curry shrimp. Friends were afraid that we were hungry and ordered chicken rolls and fried rice noodles. Ordered too many dishes and couldn't finish it. The food court also sells Indian pancakes and Malay pasta, as well as desserts and various hot and cold drinks.
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